Summer Happy Hour - Thank you! and Recipes!

Since everyone was asking, here is our recipe for Jalapeno Corn Dip!

Corn and Jalapeño Dip Recipe

Ingredients

• 2 (8-oz.) packages. cream cheese, softened and cubed

• 1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)

• 2 cups frozen corn kernels, thawed

• 3/4 cup half-and-half

• 1/3 cup chopped scallions, plus more for garnish

• 2 teaspoon minced garlic

• 1 jalapeño chile, seeded and minced

• 8 thick-cut bacon slices, cooked until crisp and crumbled

• Corn chips

Directions

• Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.

• Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.

• Garnish with scallions, if desired. Serve with corn chips.