Since everyone was asking, here is our recipe for Jalapeno Corn Dip!
Corn and Jalapeño Dip Recipe
Ingredients
2 (8-oz.) packages. cream cheese, softened and cubed
1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)
2 cups frozen corn kernels, thawed
3/4 cup half-and-half
1/3 cup chopped scallions, plus more for garnish
2 teaspoon minced garlic
1 jalapeño chile, seeded and minced
8 thick-cut bacon slices, cooked until crisp and crumbled
Corn chips
Directions
Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
Garnish with scallions, if desired. Serve with corn chips.
